Italian aroma in your cafe

Thomas:
'I was flying to Frankfurt for an important meeting. In the business lounge at the airport, I’ve tried Marizzi for the first time. I’m not a connoisseur, I just wanted a tasty dose of caffeine, but what I got was the very essence of coffee. A delightful taste, beautiful foam and an irresistible smell. Since then, I always ask for Marizzi and I manage to find it much more often, also outside Poland.'

Ann:
'As I was waiting for a delayed flight to Greece, I became so tired that I decided to energize myself with a quick espresso. I was served Marizzi, I tried it and just fell in love with this coffee. An intensive aroma, beautiful foam and this taste... I love this coffee and I always ask for it.'

Andrew:
'En route to holidays, I ordered an americano in an airport café. I saw the word Marizzi on the cup and some delightful crema on the surface, I smelled a unique aroma and my taste buds experienced something truly extraordinary. Since then, wherever I travel, I hunt for this very coffee.'

Vito:
'We Italians are picky and I myself have tasted coffee from hundreds roasting plants, so I know what I’m talking about. I’m sure Marizzi will become famous thanks to customers’ recommendations. Every day, when I’m standing behind the bar, I can hear pleased murmurs of gourmets and then their loud comments on how unique this coffee is: at the same time very “Italian” and yet different from most of our coffees.'

Arturo:
'Thanks to Marizzi, I have more and more regular customers. Even if they just drop by for a quick doppio before work, they often stay for a little bit longer to enjoy the taste. Some say that their boss will forgive them for coming late as soon as he or she tries this coffee too.'

Alessandro:
'People usually enter a café because they are attracted by the smell of coffee and its taste determines whether they will come back. We have only recently started to serve Marizzi, but there are more and more guests asking for “this delicious coffee from Bologna”. I made sure that we have a bigger supply of it, because I myself love flat white based on Marizzi.'

Vito:
'We Italians are picky and I myself have tasted coffee from hundreds roasting plants, so I know what I’m talking about. I’m sure Marizzi will become famous thanks to customers’ recommendations. Every day, when I’m standing behind the bar, I can hear pleased murmurs of gourmets and then their loud comments on how unique this coffee is: at the same time very “Italian” and yet different from most of our coffees.'

Sebastiano:
'After the first sip of Marizzi, my guests often ask where to buy this coffee. They focus on the taste, aroma and beautiful crema. When those who already know Marizzi order a coffee, be it an espresso or a cappuccino, they always emphasize that it has to be Marizzi because it stands out from other Italian coffees.'

Roberto:
'In the mornings, when I pour Marizzi into the grinder, I know that the taste and aroma which I’m about to smell in a moment will enable my guests to start their day out right with an espresso. Most of them say Marizzi is their favourite coffee and the reason why they return to our café. Also for an afternoon latte.'